Freeze dryer 5 trays with VRI-8D vacuum system


Price:
$8,250

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Description

All in one food freeze dryer, simply place food on trays, close the door and press start.

Vacuum freeze-drying technology, also known as sublimation drying, is a method
that involves pre-freezing the material and sublimating its moisture under vacuum conditions.

The original biological and chemical properties of freeze-dried materials remain
largely unchanged, making them easy to preserve for extended periods. After
rehydration, freeze-dried materials can be restored to their pre-freeze-dried state,
retaining their original biochemical characteristics. 

4-6kg rated drying capacity (wet weight)
Optimized compact design
SS304 material trays & Aluminium rack 
High-definition colour display
Value VRI-8D vacuum pump, low noise and no oil mist
Stable and efficient compressor
Advanced intelligent drying program, easy operation
Upgradeable system for continuous optimization
High dehydration efficiency, energy saving
Real time status display
Clear observation window

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