Recipes

Using sous vide to cook rhubarb leaves the shape of the stem intact and creates a wonderful pink syrup from the juices mixing in the vacuum bag wit...

Simple and exotic this beetroot salad will add class to your home meals. Served as an entrée or a salad, this creative sous vide beetroot is set to...

Perfectly cooked medium lamb rump finished in a pan or on the barbeque giving it a pleasant smokiness and making it a very quick dish to start an o...

Ingredients ¾ cup (200mL) water ½ tsp (3g) sodium citrate ½ tsp (2g) sodium alginate ½ tsp (2g) sugar ¼ cup (60mL) hot sauce 1 tsp (4.5g) calcium ...