Chef, take your Sous Vide cooking to the next level, with this Sous Vide Training experience. This experience is the perfect chance to develop and master your sous vide cooking. Four practical hands on cooking sessions over two days with Sous Vide Australia’s expert chefs.
Sous Vide Training Sessions
10 am - 1 pm Understanding sous vide techniques and principles
1 pm-2 pm Shared sous vide lunch
2pm - 4pm Understanding low Temperature / long cook advantages
10 am-1 pm Grains , pulses, vegetables and deserts
1 pm - 2pm Shared sous vide lunch
2 pm -4 pm Fruit and pickling
A not-to-be-missed hands on workshop experience! You'll enjoy a 3 Hour cooking class with Dale Prentice to learn the art of sous vide cooking and create some delicious recipes, which will include vegetarian, grains, preparing meat for service, vegetables and pickling and a fabulous dessert. Plus you'll receive a $20 gift voucher towards any appliance or cookbook from Sous Vide Australia.